Dibandingkan kopi tanpa ampas, kopi berampas yang tidak disaring mengandung senyawa bernama kahweol dan cafestol lebih tinggi. Biasanya, ketiga kandungan ini lebih cenderung mengikat zat besi yang berasal dari sumber zat besi nabati Meski demikian, kopi yang dikonsumsi dalam jumlah kecil hingga sedang dapat meningkatkan suasana hati dan memberi
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